Tickets

Warm Up To Wine Class

Thursday, January 29, 6pm
$25 for members, $30 for non-members
To purchase tickets or for more information please call Lindsey Satterwhite at 901.544.6209.

TICKETS

Fleming's Wine Dinner

at Fleming's Prime Steakhouse & Wine Bar
Sunday, February 22, 5pm
$150 per person

TICKETS

Brooks Uncorked

Saturday, April 10, 7pm
$150 per person

TICKETS

Patrons Dinner with Spring Mountain Vintners

Friday, May 8, 7pm
$750 per person (includes Brooks Uncorked and Grand Auction tickets)

TICKETS

Grand Auction

Saturday, May 9, 5pm
$150 per person

TICKETS

Mother's Day Champagne Brunch

Sunday, May 10, 11:30am - 3pm
$30 per person
To make reservations please call the Brushmark 544-6225.



Ticket and registration information

***No one under 21 years of age will be admitted to The Art of Good Taste events.

The Brooks will make every effort to honor the requests of our guests. However, we anticipate that some events will sell out. We recommend purchasing tickets to your desired event early. In the event of a sell-out, registrants are assigned to a waiting list. As cancellations are received, wait-list registrants will be accepted on a first-come, first-served basis. You will be notified if you have been placed on a waiting list. If you are making reservations for more than one couple, you must include the names and addresses of additional registrants.

If you are unable to attend, but would like to submit a bid for items in a live auction, please call The Art of Good Taste offices at 901.544.6209.

For more information about these events or to purchase tickets, please contact Lindsey Satterwhite, development associate for fundraising events, at 901.544.6209 or  email: lsatterwhite@brooksmuseum.org.