Friday, May 7, 2010 | 7 pm
Reserved seats $500 each
Bon Apetito! This elegant black-tie optional evening features 7 prominent winemakers from Italian wineries including: Tenuta Sant’Antonio, Badia a Coltibuono, Casanova di Neri, Vietti, La Valentina, Alois Lageder and Marco Felluga poured alongside a five course Italian meal by celebrity chefs Ken Vedrinksi and Celina Tio working in concert with Brushmark Chefs Wally Joe and Andrew Adams. With live auction items and our special guest winemakers, this will be a night to remember.
TICKETS
Grand Auction & A Taste of Italy
Saturday May 8, 2010 | 4 - 9 pm
$150 per person
Begin the afternoon with a tasting of Italian specialties from the finest local Italian restaurants and meet Lidia Matticchio Bastianich, considered the FIRST LADY of Italian cuisine who will be signing copies of her latest book: Lidia Cooks from the Heart of Italy. Also bid on the silent auction and enjoy an abundance of fine wine from our featured vintners before moving into the tent for the main event. The live auction features wine from some of the world’s most prestigious cellars, exclusive trips, tastings, dinners, artwork and jewelry.
TICKETS
Weekend Package: Patrons Dinner & Grand Auction
May 7 & 8, 2010
$600 per person
Ticket and registration information
***No one under 21 years of age will be admitted to The Art of Good Taste events.
The Brooks will make every effort to honor the requests of our guests. However, we anticipate that some events will sell out. We recommend purchasing tickets to your desired event early. In the event of a sell-out, registrants are assigned to a waiting list. As cancellations are received, wait-list registrants will be accepted on a first-come, first-served basis. You will be notified if you have been placed on a waiting list. If you are making reservations for more than one couple, you must include the names and addresses of additional registrants. If you are unable to attend, but would like to submit a bid for items in a live auction, please call The Art of Good Taste offices at 901.544.6209.
For more information about any of our
Art of Good Taste events, please contact Lindsey Hedgepeth, Development Associate for Fundraising Events, at 544.6209 or by e-mail
lhedgepeth@brooksmuseum.org.